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Good Morning Pumpkin Pancakes Recipe

Makes 16 pancakes

Ingredients:

  • 2 cups Bisquick
  • 2 tbsp brown sugar, packed
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 1 1/2 cups evaporated milk
  • 1/2 cup solid pack pumpkin
  • 2 tbsp vegetable oil
  • 2 eggs
  • 1 tsp vanilla


Instructions:

1. In large mixing bowl, combine Bisquick, sugar, cinnamon and allspice.
2. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.
3. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.
4. Cook until top is bubbly and edges are dry.
5. Turn pancakes; cook until golden.
6. Keep warm.
7. Serve with syrup or honey.


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Main Ingredient:Vegetable / Pumpkin
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Occasion:Halloween
Dish:Pancake
Difficulty:Easy

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