Fall Breakfast Muffins Recipe
Instructions:1. Mix dry ingredients together in a large bowl.
2. Mix liquid ingredients well.
3. Add the liquid ingredients to the dry ingredients and mix just until the flour is moistened.
4. Batter will be lumpy.
5. Fill 24 well-greased muffin tins 2/3 full and bake at 400 F for 20 minutes.
6. Cool 10 minutes in pans or wire rack.
7. Loosen muffins with a knife; invert onto wire racks.
8. Serve warm.