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Candied Sweet Potatoes Recipe

Serves 8

Ingredients:

  • 4 large sweet potatoes
  • 1 stick margarine
  • 3/4 cup brown sugar, packed
  • 2 cups marshmallows


Instructions:

1. Peel and cook sweet potatoes in salted water until done (dont overcook).
2. Left out of liquid with slotted spoon and place in a buttered casserole dish.
3. Boil liquid with margerine and brown sugar added until slightly thick (like syrup).
4. Pour over potatoes and bake for 30 minutes or so at 350 degrees.
5. Take out and put marshmallow are brown on top. (Can be placed under broiler but watch closely. Take seconds to brown).


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Main Ingredient:Vegetable / Potato / Sweet Potato
Course:Main Dish
Cuisine:American
Preparation Method:Baking
Broil
Occasion:Thanksgiving
Halloween
Difficulty:Easy

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