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Baked Scalloped Corn Recipe

Serves 4


  • 2 cans kernel corn
  • 2 cans creamed corn
  • 4 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 tsp onion powder
  • Crackers
  • 1/2 cup butter


1. In large casserole dish on bottom, put one can of regular corn, on top of that, one creamed corn.
2. Crush a layer of crackers, then second can kernel corn and second creamed corn.
3. Mix together eggs, milk, salt, pepper and onion powder; pour on top of corn.
4. Push holes through with fork to let mixture seep through corn.
5. Put large layer of crackers on top.
6. Heat butter; pour on top.
7. Bake for 1 hour at 400 degrees.


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Main Ingredient:Vegetable / Corn
Course:Main Dish
Preparation Method:Baking

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