Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Hot Oriental Salad Recipe

Serves 6


  • 1 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1/2 tsp minced fresh ginger root
  • 2 celery stalks, cut into julienne strips
  • 8 cups chinese cabbage chunks (1-inch pieces)
  • 1/2 lb fresh mushrooms, sliced
  • 3/4 cup spinach, washed and torn in pieces
  • 2 tbsp kikkoman soy sauce


1. Heat oil in large skillet or Dutch oven over medium-high heat.
2. Add garlic and ginger; saute until garlic is lightly browned.
3. Add celery; stir-fry 2 minutes.
4. Add cabbage and mushrooms; stir-fry 2 minutes.
5. Add spinach; stir-fry 2 minutes.
6. Add soy sauce and toss to coat vegetables.
7. Serve immediately.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Cabbage
Course:Main Dish
Preparation Method:Stir-Fry

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info