Shoo Fly Pie Recipe
It's a delicious pie with a moist bottom, cake- like middle and crumb topping.
Instructions:1. Beat the egg yolk in a small bowl.
2. Blend in the molasses.
3. Add the boiling water with the soda dissolved in it.
4. Set aside.
5. Combine dry ingredients with shortening and work into crumbs with fingers.
6. Put liquid into pastry shell and top with crumbs.
7. Bake in a 400 degree oven for 10 minutes, then reduce heat to 325 degrees and bake 35 minutes longer.