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Honey-Mustard Broiled Rockfish Recipe

Serves 4

Ingredients:

  • 1 tbsp light mayonnaise
  • 1 tbsp lime juice
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • 1 tsp dried dill
  • 1 1/3 lb rockfish fillets
  • 1/8 tsp salt
  • Freshly ground black pepper, to taste
  • 1/3 cup panko bread crumbs (can be found in the Asian food section of major supermarkets)
  • 2 tsp margarine


Instructions:

1. Combine the mayonnaise, lime juice, honey, mustard and dill.
2. Spread over the fish and place on a broiling pan.
3. Sprinkle the fish lightly with salt and pepper.
4. Pat the bread crumbs on top of the fish and dot with the margarine.
5. Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees on an instant read thermometer).
6. The fish can be served with lime wedges.



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Main Ingredient:Seafood / Fish / Rockfish
Course:Main Dish
Cuisine:Asian
Preparation Method:Broil
Difficulty:Easy

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