Hawaiian Fish with Thai Banana Salsa Recipe
Instructions:1. Pat fish with chopped cilantro and saute (see cooking basics).
2. Set fish on 6 warm plates; spoon salsa alongside.
3. Add cilantro sprigs and salt to taste.
Thai Banana Salsa
1. Peel and halve lengthwise banana.
2. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
3. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.