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Halibut Steaks Sorrento Recipe

Serves 4

337 calories per serving.


  • 4 halibut steaks
  • 8 thick slices ripe tomato
  • 1/4 cup slivered black olives
  • 4 tsp capers, rinsed, drained
  • 1 large clove garlic, minced
  • 4 tsp minced fresh parsley
  • Salt
  • Fresh ground pepper
  • 4 tsp olive oil
  • 4 lemon wedges


1. Preheat oven to 400F.
2. Place four 12 inch squares of aluminum foil on work surface.
3. Place 1 halibut steak on center of each piece of foil.
4. Top with tomato slices, olives, capers, garlic and parsley, in that order.
5. Sprinkle with salt and pepper; drizzle with oil.
6. Double fold foil to seal packets and place on baking sheet.
7. Bake for 15 minutes.
8. Check halibut in one packet; fish should be opaque throughout and firm to the touch.
9. Serve at once with lemon wedges.


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Main Ingredient:Seafood / Fish / Halibut
Course:Main Dish
Preparation Method:Baking
Special Diet:Low Fat

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