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Halibut in Creamy Wine Sauce Recipe

Serves 6


  • 2 12-oz pkgs frozen halibut steaks, thawed
  • 2 tbsp flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/3 cup dry white wine
  • 2/3 cup milk or half and half
  • Lemon wedges


1. Pat halibut steaks dry; place in crock-pot.
2. Combine flour, sugar and salt.
3. In saucepan, melt butter; stir in flour mixture.
4. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly.
5. Allow sauce to boil 1 minutes while stirring.
6. Pour sauce over fish.
7. Cover and cook on high 2 1/2 to 3 hours.
8. Transfer halibut to serving platter; garnish with lemon.


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Main Ingredient:Seafood / Fish / Halibut
Course:Main Dish
Preparation Method:Crock-Pot
Dish:Spreads and Sauces

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