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Halibut and Cucumber Sauce Recipe

Serves 4


  • 1/2 cup cucumber, shredded
  • 1/2 cup sour cream
  • 1/4 cup miracle whip
  • 1 tbsp chives, snipped
  • 2 tsp lemon juice
  • 1/4 tsp salt
  • 1 dash pepper
  • 2 lb halibut, fresh
  • 1/4 cup butter
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 paprika


1. Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper.
2. Mix well and chill until serving time.
3. Place the halibut in a well greased wire grill basket.
4. In a sauce pan melt the butter.
5. Stir in the 1 t salt and 1/8 t pepper.
6. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks.
7. Brush with butter mixture occasionally.
8. Turn and baste with the remaining butter mixture.
9. Grill the halibut until it flakes easily with a fork, 5-8 minutes more.
10. Sprinkle halibut with paprika and serve with chilled cucumber sauce.


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Main Ingredient:Seafood / Fish / Halibut
Vegetable / Cucumber
Course:Main Dish
Preparation Method:Grill
Dish:Spreads and Sauces

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