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Broiled Cod with Paprika Recipe

Serves 6


  • 1 1/2 lb cod fillets (1 1/2 to 2)
  • 2 tsp paprika
  • 1/2 cup butter
  • 1 onion, finely chopped
  • 1/4 tsp cayenne
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp chopped parsley


1. In pan, melt 2 tablespoons of the butter and saute onion until soft.
2. Add the paprika and cayenne and cook gently for 2 minutes longer.
3. Add salt, lemon juice and remaining butter and heat until melted.
4. Set fish on a broiler rack and brush with the paprika mixture.
5. Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
6. Turn; brush with remaining butter and broil 4 to 5 minutes longer.
7. Fish should be browned and flake easily.


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Main Ingredient:Seafood / Fish / Cod
Course:Main Dish
Preparation Method:Fry

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