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Almond Baked Cod Recipe - Printable Version

Serves 6

Ingredients:




Instructions:

1. Cut fish into serving size pieces.
2. Spray 12 x 8-inch ovenproof pan with non-stick spray.
3. Coat fish with flour and salt mixture; place in single layer in pan.
4. Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350 degrees oven.
5. Sprinkle with slivered roasted almonds and chopped green onion.