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Beer Catfish Recipe

Serves 4


  • 2 cups self-rising flour
  • 1 cup beer (your favorite brand)
  • Garlic powder, to taste
  • Salt and pepper, to taste
  • 4 3-oz catfish fillets, cut into 3" strips (3 to 5)
  • Vegetable oil, for frying


1. Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well.
2. Dip catfish strips in remaining flour and then in batter.
3. Fry in hot oil in a deep-fryer or skillet until golden brown.
4. Drain on absorbent towels.
5. Serve hot with your favorite sauce.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish / Catfish
Course:Main Dish
Preparation Method:Baking

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