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Bayou Catfish Balls Recipe

Serves 4


  • 2 lb catfish fillets
  • 1 tsp hot sauce
  • Salt (to taste)
  • Pepper (to taste)
  • 3 eggs (beaten)
  • 1 1/2 cup cornmeal
  • Cooking oil


1. Rub fish with hot sauce, salt and pepper.
2. Set aside for 1 hour or more.
3. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal.
4. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain.
5. Serve hot.


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Main Ingredient:Seafood / Fish / Catfish
Course:Main Dish
Cuisine:European / French
Preparation Method:Fry

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