Brown Trout with Mint Recipe
Instructions:1. In large skillet, sauté onion in butter and vegetable oil until soft.
2. Push onion aside and add trout to skillet. Cook, uncovered, for about 5 minutes on each side.
3. Cover and cook for another 5 minutes.
4. Mince fresh mint over fish and onion. Add vinegar and salt.
5. Heat and stir until nicely seasoned, about 3 minutes.
6. Place fish on heated platter, and arrange sautéed onion around and on top of fish