Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Broiled Fish with Deviled Cheese Recipe

Serves 8

Ingredients:

  • 2 lb fish fillets
  • Butter, melted
  • 1 cup Cheddar, md, shredded
  • 2 tbsp chili sauce
  • 1 tbsp mustard, prepared
  • 1 1/2 tsp horseradish, prepared


Instructions:

1. Place the fish fillets on a buttered broiler pan.
2. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.
3. Combine the remaining ingredients, blending well.
4. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish
Dairy / Cheese
Course:Main Dish
Cuisine:American
Preparation Method:Broil
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info