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Broiled Striped Bass Recipe

Serves 8


  • 1 striped bass, six-pound
  • 1/2 cup shallots, chopped
  • 1/2 cup mushrooms, chopped
  • 1 lemon
  • 1 cup tomatoes, chopped, peeled
  • 1 tsp chives, chopped
  • 1 tsp parsley, chopped
  • 1 tsp butter
  • 2 cup wine, dry white
  • 2 egg yolks
  • 1 cup cream sauce


1. Fillet and skin the bass.
2. Cook it in wine in a hot oven in the juice of a lemon and the tbsp of butter for 15 minutes.
3. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done.
4. Finally, add 1 cup cream sauce, chopped parsley, chopped chives, and the yolks of two eggs.
5. Cook, stirring until thick and creamy.
6. Pour over the bass fillets and serve.


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Main Ingredient:Seafood / Fish / Bass
Course:Main Dish
Preparation Method:Baking

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