Broiled Striped Bass Recipe
Instructions:1. Fillet and skin the bass.
2. Cook it in wine in a hot oven in the juice of a lemon and the tbsp of butter for 15 minutes.
3. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done.
4. Finally, add 1 cup cream sauce, chopped parsley, chopped chives, and the yolks of two eggs.
5. Cook, stirring until thick and creamy.
6. Pour over the bass fillets and serve.