Barbecued Skewers of Fish (Seekh Ki Machali) Recipe
Instructions:1. Fillet and skin fish, then cut into 11/2 inch cubes.
2. Put about 5 pieces on each skewer and sprinkle with salt.
3. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish.
4. Leave for a few hours, then grill.
5. The skewers can be sprinkled with a little oil during cooking, if required.
6. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.