Baked Fish with Potatoes Recipe
Instructions:1. Saute onions, pepper, celery, garlic, and parsley in olive oil.
2. Add blended tomatoes and bay leaves.
3. Cook approximately for 1 hour, add sugar.
4. Oil a roasting pan, season the fish with salt and pepper.
5. Place fish in pan with cut-up potatoes.
6. Pour sauce over potatoes and fish.
7. Bake for approximately 1 hour.
8. Basting every 15 minutes.