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Henderson Boiled Crawfish Recipe

Serves 12


  • 25 lb crawfish, live
  • 2 salt, ice cream, boxes
  • 3 ga water
  • 2 cup red pepper
  • 1/2 black pepper, stirring spoon
  • 6 lemons, halved
  • 6 onions, large, cut in eighths
  • Potatoes and corn, preboiled


1. Add pepper and salt to water and bring to a boil.
2. Add crawfish and bring to a second boil.
3. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.
4. Take crawfish out and do not let soak.


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Main Ingredient:Seafood / Crawfish
Course:First Course
Main Dish
Preparation Method:Boiling

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