Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Boiled Crawfish Recipe

Serves 12 to 15

Ingredients:

  • 4 boxes salt
  • 1 garlic
  • 6 pouches crab boil
  • 24 small potatoes
  • 9 lemons
  • 1 smoked sausage
  • 8 oz cayenne pepper
  • 1 corn
  • 5 lb small white onions
  • 50 lb live crawfish


Instructions:

1. Bring seasonings to boil for 10 minutes.
2. Add potatoes, corn, and smoked sausage.
3. Boil for another 10 minutes.
4. Add crawfish.
5. Bring back to boil.
6. Cut fire off immediately.
7. Let soak for 20 to 30 minutes.
8. Drain.
9. Peel and eat.
10. While water is coming to a boil, cull and clean crawfish.
11. Rinse well with garden hose and remove any dead ones.
12. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Crawfish
Course:Main Dish
Side
Cuisine:American / Cajun
Preparation Method:Boiling
Dish:Soup
Stew
Difficulty:Medium

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info