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Hot Crab Bake Recipe

Serves 6


  • 6 tbsp butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cup milk
  • 1 can crab meat (7 1/2 oz), drained, flaked and cartilage removed
  • 2 hard cooked eggs, chopped
  • 1/2 cup chopped pimiento
  • 1/2 cup fine dry break crumbs
  • 1/4 cup slivered almonds


1. In skillet, melt 4 tbsp butter; blend in flour.
2. Add milk all at once; cook and stir until thickened and bubbly.
3. Stir in crab meat, chopped eggs, pimiento.
4. 1 tsp salt, and 1/8 tsp pepper.
5. Spoon mixture into 6 individual casserole dishes or baking shells.
6. Melt remaining 2 tbs.
7. butter, toss with bread crumbs to combine.
8. Sprinkle crumbs atop crab mixture.
9. Top with slivered almonds.
10. Bake uncovered, at 350, for 20 to 25 minutes.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Crab
Course:Main Dish
Preparation Method:Baking

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