Hot Crab Bake Recipe
Instructions:1. In skillet, melt 4 tbsp butter; blend in flour.
2. Add milk all at once; cook and stir until thickened and bubbly.
3. Stir in crab meat, chopped eggs, pimiento.
4. 1 tsp salt, and 1/8 tsp pepper.
5. Spoon mixture into 6 individual casserole dishes or baking shells.
6. Melt remaining 2 tbs.
7. butter, toss with bread crumbs to combine.
8. Sprinkle crumbs atop crab mixture.
9. Top with slivered almonds.
10. Bake uncovered, at 350, for 20 to 25 minutes.