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Baked Stuffed Soft Shell Crabs Recipe

Serves 6


  • 6 large soft shell crabs
  • 1 egg, beaten
  • Salt and pepper
  • 1/2 cup bread crumbs
  • 12 wedges of cheese
  • 8 ounces can tomato sauce


1. Clean and dry crabs.
2. Season with salt and pepper.
3. Lift up back on each end of crab and place 2 wedges of cheese inside.
4. Dip into beaten egg, then into bread crumbs.
5. Place crabs in a greased baking dish, pour tomato sauce over them and bake in 350 deg oven for 40 mins.
6. Serve with tartar sauce.


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Main Ingredient:Seafood / Crab
Main Dish
Preparation Method:Baking

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