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Baked Stuffed Clams Recipe

Serves 4


  • 12 chowder clams
  • 1/4 cup butter
  • 1 cup fine dry breadcrumbs
  • 1 tsp parsley flakes
  • 1/4 tsp lemon &, pepper seasoning
  • 1/8 tsp garlic powder
  • 1/8 tsp oregano
  • Few drops of hot sauce
  • Paprika
  • Old bay seasoning (or any crab spice)


1. Shuck and chop clams, strain and reserve liquid.
2. Melt butter.
3. in pan.
4. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.
5. If mix is too dry, moisten with clam liquor.
6. Fill 12 clam shells with clam mix.
7. Sprinkle paprika and crab spice over top.
8. Bake at 400 degrees for 12 - 15 min


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Main Ingredient:Seafood / Clams
Course:Main Dish
Preparation Method:Baking

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