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Ghost Cookies Recipe

Makes 32 cookies

Ingredients:

  • 6 oz vanilla flavored almond bark
  • 15 1/2 oz nutter butter cookies
  • Small black jelly beans


Instructions:

1. Melt almond bark following package directions.
2. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating.
3. Place on wire rack with waxed paper underneath.
4. For eyes, cut jelly beans in half and place on cookies.
5. Cool completely before removing from rack.



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Main Ingredient:Nut / Almond
Course:Dessert
Cuisine:American
Preparation Method:Baking
Occasion:Halloween
Dish:Cookies
Difficulty:Easy

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