Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Hot'n'Saucy Turkey Wings Recipe

Serves 4 to 6

Ingredients:

  • 6 turkey wings
  • 1 tbsp butter or margarine
  • 1 medium onion, chopped
  • 2 tsp dry mustard
  • 1/2 cup sugar
  • 1 tbsp cider vinegar
  • 1/4 tsp hot pepper sauce(tobasco)
  • 1 tsp Worcestershire sauce
  • 1 cup ketchup
  • 1 tsp celery salt
  • Pinch cayenne
  • 2 cup beef broth,divided
  • 2 tbsp cornstarch


Instructions:

1. Cut off and discard wing tips.
2. Divide wings in 2 pieces; set aside.
3. To prepare sauce, melt butter and saute onion.
4. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth.
5. Bring to a boil.
6. Meanwhile combine cornstarch with remaining 1/2 cup beef broth.
7. Stir into boiling mixture and simmer 15 minutes.
8. Barbecue wings over medium heat for 20 to 30 minutes, baste with sauce and continue to cook until tnder (approximately 20 minutes).



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Turkey
Course:Main Dish
Cuisine:American
Preparation Method:Grill
Barbecue
Fry
Occasion:Thanksgiving
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info