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Curried Turkey Bundt Loaf Recipe

Serves 8


  • 1 large onion, chopped (1 cup)
  • 1 large sweet red pepper, cored, seeded, and chopped
  • 1 medium-size apple, peeled, cored and chopped
  • 1 tbsp margarine
  • 1/4 cup finely chopped chutney
  • 2 tbsp curry powder
  • 1 tsp dried leaf marjoram, crumbled
  • 2 pounds ground turkey
  • 1/2 cup bread crumbs
  • 1/3 cup liquid no-cholesterol fat-free egg substitute
  • 1/2 tsp salt


1. Preheat the oven to 350 degrees.
2. Liberally coat 12-cup nonstick Bundt pan with nonstick cooking spray.
3. Saute the onion, sweet red pepper and apple in margarine.
4. In a large nonstick skillet, over medium heat, heat for 5 minutes.
5. Stir in chutney, curry powder and marjoram.
6. Reduce the heat; cover the skillet and cook for 3 minutes or until vegetables are softened.
7. Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg substitute and salt; mix well with clean hands to blend.
8. Pack the mixture into the prepared pan, smoothing down the top.
9. Bake in preheated 350 degree F oven 50 minutes until browned and firm.
10. Cool 10 minutes in pan.
11. Loosen around edge and central tube. Invert onto serving platter.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Turkey
Course:Main Dish
Preparation Method:Baking

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