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Creamy Skillet Turkey Recipe

Serves 4

Per serving (excluding unknown items): 39 Calories; 3g Fat (74% calories from fat); 1g Protein; 2g Carbohydrate; 4mg Cholesterol; 15mg Sodium.
Food Exchanges: 1/2 Fat


  • 3 cups cooked turkey, chicken or ham, cubed
  • 1/2 tsp thyme (optional)
  • 2 tsp oil
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can Del Monte cut green beans, drained


1. Heat turkey and thyme in oil in skillet, 3 minutes.
2. Blend soup with milk; add to skillet with vegetables.
3. Heat through.
4. Serve over hot buttered noodles, mashed potatoes or hot biscuits, if desired.


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Main Ingredient:Meat and Poultry / Turkey
Course:Main Dish
Preparation Method:Fry
Special Diet:Low Fat

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