Creamy Skillet Turkey Recipe
Per serving (excluding unknown items): 39 Calories; 3g Fat (74% calories from fat); 1g Protein; 2g Carbohydrate; 4mg Cholesterol; 15mg Sodium.
Food Exchanges: 1/2 Fat
Instructions:1. Heat turkey and thyme in oil in skillet, 3 minutes.
2. Blend soup with milk; add to skillet with vegetables.
3. Heat through.
4. Serve over hot buttered noodles, mashed potatoes or hot biscuits, if desired.