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Creamed Turkey Recipe

Serves 4

Ingredients:

  • 1 4 oz can mushrooms, drained
  • 2 tbsp onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 cup chicken or turkey broth, <,or>,
  • 1 can cream of chicken soup, undiluted
  • 1 cup half and half
  • 1 1/2 cup turkey, cooked &, diced
  • 1/4 cup pimento, chopped
  • Dash white wine or sherry,(optional)


Instructions:

1. Saute mushrooms, onion, and green pepper in butter.
2. Blend in flour and seasonings.
3. Remove from heat.
4. Slowly stir in broth and cream.
5. Bring to a boil over low heat, stirring constantly.
6. Boil 1 minute.
7. Add turkey and pimiento.
8. Continue cooking until meat is heated.
9. Serve hot with rice or in patty shells.



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Main Ingredient:Meat and Poultry / Turkey
Course:Main Dish
Cuisine:American
Preparation Method:Baking
Roast
Occasion:Thanksgiving
Difficulty:Easy

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