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Campbell's Turkey Tetrazzini Recipe

Serves 4


  • 1 can Campbell's cream of mushroom soup, or cream of potato
  • 1/2 cup milk
  • 1/4 cup grated parmasan
  • 1/4 cup finely chopped onion
  • 1/4 cup sour cream, or low-fat sour cream
  • 1 1/2 cup cooked turkey (or chicken), cubed
  • 1 or 2 small zucchini, cut in half lengthwise and thinly sliced (about a cup)
  • 1 1/2 cup cooked spaghetti (3 oz dry), or sphagettini


1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream.
2. Stir in turkey and zucchini.
3. Add spaghetti; toss gently to coat.
4. Spoon into 1-1/2 quart baking dish or casserole.
5. Bake at 375F for 30 mins or until hot and bubbling.
6. Serve with additional Parmesan cheese if desired.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Turkey
Course:Main Dish
Preparation Method:Fry

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