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Braised Turkey with Gravy Recipe

Serves 2

This will make 2 servings of about 3 ounces turkey and 1/4 cup gravy each. 186 calories per serving

Ingredients:

  • 1 tbsp flour
  • 1 tbsp water
  • 1/2 cup turkey cooking liquid (from braised turkey drumsticks)
  • 6 oz braised turkey


Instructions:

1. Mix flour and water until smooth.
2. Stir into turkey cooking liquid.
3. Cook stirring constantly, until thickened, about 2 minutes.
4. Serve over braised turkey.



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Main Ingredient:Meat and Poultry / Turkey
Course:Main Dish
Cuisine:American
Preparation Method:Baking
Roast
Occasion:Thanksgiving
Special Diet:Low Fat
Difficulty:Easy

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