Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Buttermilk Fried Chicken Recipe

Serves 4


  • 3/4 cup buttermilk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 1/2 lb chicken fryer or broiler
  • 1 cup flour
  • 1 1/2 cup vegetable oil


1. Combine buttermilk, salt and pepper; stir well.
2. Skin cut up chicken, if desired.
3. Place chicken in a shallow container and pour mixture over top.
4. Cover and let stand 20 minutes, turning once.
5. Remove chicken.
6. Discard buttermilk.
7. Dredge chicken in flour, coating well.
8. Cook in hot oil (350F.
9. Until browned, turning to brown both sides.
10. Reduce heat to 275F.
11. Cover and cook 25 minutes.
12. Uncover and cook an additional 5 minutes.
13. Drain on paper towels.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Preparation Method:Fry

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info