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Butterball Roasting Broiler Easy Easter Supper Recipe

Serves 8


  • 1 butterball roasting broiler
  • 1 garlic clove, minced
  • Juice and peel of 1 lemon
  • 4 large fresh rosemary sprigs
  • Salt to taste
  • Pepper to taste
  • 2 tbsp oil
  • Paprika
  • 6 medium potatoes, cut into pieces


1. Preheat oven to 425F.
2. Rinse chicken.
3. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.
4. Tie legs up with string.
5. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika.
6. Place breast side up in lightly greased large roasting pan; add potatoes.
7. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165'F.), brushing occasionally with pan juices.
8. Let stand 10 minutes.


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Main Ingredient:Meat and Poultry / Chicken
Vegetable / Potato
Course:Main Dish
Preparation Method:Baking

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