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Burn Your Bra Chicken Breast (a Tribute to the 70's) Recipe

Serves 4


  • 4 chicken breast boneless, skinless
  • 2 cup tomato soup (rinse cans with 1/2 cup water)
  • 1/4 tsp cumin
  • 1 tsp hot sauce (more, if desired)
  • 1/4 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 tsp parsley
  • 1/4 tsp paprika
  • 1/2 cup green olives


1. Place 4 chicken breasts in electric skillet, lightly brown turning once.
2. Mix all spices (except hot sauce) together sprinkle over chicken breast.
3. Add hot sauce to tomato soup along with 1/2 can of water.
4. Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until chicken is done.
5. Serve with side dish of rice and vegetable.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Preparation Method:Fry

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