Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Baked Chicken Rosemary Recipe

Serves 6 to 8

Per Serving: 232.0 calories, 35.0 g protein, 6.1 g total fat, 1.3 g saturated fat, 1.2 g carbohydrate, 115.0 mg cholesterol, 262.0 mg sodium.

Ingredients:

  • 1 chicken, whole broiler/fryer, cut into parts, skinned
  • 1 tsp oil, vegetable
  • 1/2 tsp rosemary
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup wine, white, dry


Instructions:

1. Preheat oven to 350 F.
2. Place the chicken, skinned side up, in a baking dish.
3. Brush oil over the chicken.
4. In a small dish, mix together the rosemary, paprika, salt and pepper.
5. Sprinkle this mixture over the chicken.
6. Pour the wine around the chicken in the baking dish.
7. Bake, uncovered, basting frequently with pan juices, for 50 minutes or until the chicken is brown and fork tender.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Cuisine:American
Preparation Method:Baking
Special Diet:Low Fat
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info