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Baked Chicken Parmesan Recipe

Serves 6


  • 5 tbsp melted unsalted butter
  • 1 tbsp dry mustard or Dijon mustard
  • 3/4 cup dried bread crumbs
  • 1/2 cup fresh grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp dried basil
  • 8 chicken thighs, bone in, split


1. Preheat the oven to 400F. Lightly grease a 9" x 15" baking dish.
2. In a shallow bowl, combine the butter with the mustard.
3. In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil.
4. Dip the chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture.
5. Place skin-side up in the baking dish.
6. Bake, uncovered for 45 minutes.


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Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Cuisine:European / Italian
Preparation Method:Baking

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