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Baked Chicken a la Joe Dogs Recipe

Serves 4


  • 4 chicken breasts (remove skin but leave bones in)
  • 1 tsp pepper
  • 3 garlic cloves, crushed and, chopped
  • 2 tsp crushed, dried oregano
  • 4 new red potatoes cut into, 1/4", rounds (leave skin on)
  • 2 small onions, quartered
  • 1 tsp garlic salt
  • 1 tsp accent (optional)
  • 2 cup chicken stock
  • 1 can sweet peas (16 oz)


1. Place chicken breasts, facing bone down, in a 14x10" baking pan or dish.
2. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops.
3. Arrange potatoes and onions in pan around chicken.
4. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts.
5. Cover pan or dish and cook in preheated 350'F.
6. Oven for 45 minutes.
7. After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction.
8. Bake, uncovered, for another 20-25 minutes.
9. Serve with rice and Dewar's White Label scotch.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Preparation Method:Baking

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