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Baked Breast of Chicken Excelsior Recipe

Serves 4


  • 8 oz chicken breast halves, boned and skinned
  • 1/2 cup butter or margarine, melted
  • Garlic salt
  • 1 tsp paprika
  • 3 tbsp lemon juice
  • 1 cup sour cream, room temp
  • 1/2 cup sherry or broth
  • 8 oz canned mushroom pieces, drained
  • 1 dash pepper


1. Preheat oven to 375F.
2. Sprinkle chicken with garlic salt to taste.
3. Mix together melted margarine or butter, paprika and lemon juice.
4. Brush chicken well with butter mixture and place in shallow baking pan.
5. Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
6. In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper.
7. Pour over chicken for last 15 minutes.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Preparation Method:Baking

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