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Basil Beef Roast Recipe

Serves 6


  • 3 lb boneless chuck roast
  • 1 tbsp vegetable oil
  • 1 tbsp dried whole basil, crushed
  • 1 small onion, ringed
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1 cup hot water


1. Brown roast on both sides in hot oil in a large Dutch oven.
2. Sprinkle roast with basil, garlic powder, and pepper; top with onion.
3. Add hot water.
4. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.
5. Remove from pan drippings to serve.


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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Preparation Method:Roast

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