Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Basic Swedish Meatballs Recipe

Serves 6

Ingredients:

  • 1 cup milk
  • 1 1/2 pounds ground round
  • 1 onion, grated
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 3/4 cup flour
  • 2 egg, beaten
  • 1/4 cup flour
  • 2 cups beef stock, unsalted
  • 2 tbsp dry sherry


Instructions:

1. Heat milk, do not boil.
2. In separate bowl combine beef, onion and spices.
3. Add flour slowly blending thoroughly.
4. Gradually mix in milk.
5. Add eggs and beat until mixture is light and puffy, about 5 minutes.
6. Cover and refrigerate 1/2 hour.
7. Then roll beef into 1-inch balls.
8. Brown meatballs under broiler.
9. Remove, set aside.
10. Add flour to broiler beef drippings and stir until smooth.
11. Gradually stir in beef stock and sherry; bring to boil.
12. Season with salt and pepper.
13. Simmer 5 minutes .
14. Add meatballs to sauce.
15. Simmer gently covered for 15 minutes.
16. Place in serving dish.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Beef
Course:Appetizers
Main Dish
Cuisine:European / Scandinavian
Preparation Method:Broil
Difficulty:Medium

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info