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Barbeque-spiced Grilled Tenderloin Steaks Recipe

Serves 2 to 4


  • 1 tbsp brown sugar
  • 1 tbsp sweet paprika
  • 1 tsp dry mustard
  • 1 tsp ground allspice
  • 1/4 tsp pepper
  • 2 6 oz 1" thick tenderloin steaks


1. Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) 2. Prepare barbeque (high heat).
4. Rub spice mixture generously into both sides of steaks.
5. Grill steaks to desired doneness, about 3 minutes per side for medium-rare.
6. Serve hot.


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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Preparation Method:Grill

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