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Barbecued Steaks Recipe

Serves 6


  • 3 lb top round steak
  • 2 tbsp lemon juice
  • 4 tbsp mustard,prepared


1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
2. Combine lemon juice and mustard and spread over both sides of steak.
3. Allow to stand 4-5 hours at room temperature.
4. Broil steaks about 4 inches above glowing coals on barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is achieved.
5. You won't taste the lemon juice or mustard as such - just a very good and flavorful steak.


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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Preparation Method:Grill

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