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Barbecued Pot Roast Recipe

Serves 10 to 12


  • 1 5 lb pot roast
  • 2 medium onions, sliced
  • 1/2 cup catsup
  • 1/4 cup wine vinegar
  • 1 tsp rosemary leaves
  • Potatoes (optional)
  • 2 tbsp cooking oil
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 2 tbsp worcestershire sauce
  • 1 tsp salt


1. Brown roast on all sides in hot oil in large roaster, add onions and garlic.
2. Combine remaining ingredients and pour over roast.
3. Bake at 350 for about 2 hours.
6. Small peeled potatoes can be placed around at this time if desired.
7. Return to oven and continue to cook aditional hour or until roast is tender.


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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Cuisine:American / Cajun
Preparation Method:Baking

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