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Barbecued Meatballs Recipe

Serves 4


  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1 tsp salt
  • 1 egg, beaten
  • 1/2 cup evaporated milk
  • 1/2 cup catsup
  • 1/2 cup chili sauce
  • 2 tbsp margarine
  • 2 tbsp chopped onion
  • Vinegar
  • Brown sugar


1. Mix ground beef, bread crumbs, salt, egg and milk and shape into balls.
2. Brown meatballs in 1 tbsp cooking oil.
4. Place into baking dish.
5. Mix and pour over meatballs: catsup, chili sauce, margarine, chopped onion, vinegar and brown sugar to taste.
6. Bake at 375 for about 20 minutes.


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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Preparation Method:Baking

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