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Barbecued Brisket Recipe

Serves 8

Ingredients:

  • 6 lb beef brisket
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp minced garlic
  • 4 medium onions, thinly sliced
  • 2 cup water, divided
  • 16 oz tomato sauce
  • 1/2 cup chopped onion
  • 1/4 cup Worcestershire sauce
  • 1/4 cup butter, melted
  • 2 tbsp lemon juice
  • 2 tbsp white vinegar
  • 2 tsp chili powder
  • 1 tsp minced garlic
  • 1/8 tsp hot sauce
  • 3 tbsp cornstarch


Instructions:

1. Trim excess fat from brisket and place fat side up in a roasting pan.
2. Sprinkle with salt, pepper, and garlic.
3. Place onion slices over meat.
4. Bake, uncovered, at 350 for 1 1/2 hours.
5. Combine 1 1/2 cups water, tomato sauce, chopped onion, Worcestershire sauce, butter, lemon juice, white vinegar, chili powder, garlic and hot sauce; pour over brisket.
6. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
7. Transfer brisket to serving platter and pan juices to a saucepan.
8. Combine cornstarch and remaining 1/2 cup water.
9. Gradually add to pan juices, stirring constantly.
10. Bring to a boil; boil 1 minute, stirring constantly.
11. Serve with brisket.


Comments

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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Cuisine:American
Preparation Method:Baking
Difficulty:Medium

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