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Barbecued Beef Ribs Recipe

Serves 8 to 10

Ingredients:

  • 5 lbs beef short ribs
  • 3 cups Black Jack barbecue sauce


Instructions:

1. Place ribs in a flat pan or dish.
2. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
3. Marinate 8 hours, turning once.
4. Remove ribs from marinade and brush off excess sauce to avoid burning. 5. Broil or cook over coals for 10 mins.
6. Brush with marinade and cook 4-5 mins more.
7. Heat remaining sauce and serve with ribs.(Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.)


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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Cuisine:American
Preparation Method:Grill
Barbecue
Broil
Difficulty:Medium

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