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Barbecued Beef Brisket Recipe

Serves 8


  • 1 cup ketchup
  • 1 cup water
  • 2 tbsp minced onion
  • 2 tbsp cider vinegar
  • 1 tbsp prepared horseradish
  • 1 tbsp mustard
  • Coarse cracked black pepper
  • 3 1/2 lb beef brisket
  • 2 large onions, sliced
  • 5 carrots, peeled, cut in 1-inch chunks
  • 5 medium red potatoes, unpeeled, quartered
  • Salt


1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
2. Place brisket in a shallow glass baking dish.
3. Pour marinade over; cover and refrigerate overnight.
4. Heat oven to 350 degrees.
5. Scatter onions on top of meat.
6. Cover and bake 2 1/2 hours.
7. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.
8. Add salt and pepper to taste.
9. Cut meat into thin slices.
10. Use the pan juices as sauce.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Preparation Method:Baking

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