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Barbecue Baked Beef Ribs Recipe

Serves 8


  • 8 lb meaty beef short ribs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 clove garlic, coarsely chopped
  • 4 medium carrots, diagonally sliced
  • 3 medium onion, sliced
  • 1 1/2 cup barbecue sauce
  • 15 oz tomato sauce
  • 13 oz beef broth, reduced sodium


1. Preheat oven to 425 degrees. 2. Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan.
3. Roast ribs 1 hour, until nicely browned and some of the fat is rendered, turning once.
4. Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan.
5. To drippings, stir in garlic, carrots and onion.
6. Return to oven and roast 15 to 20 minutes.
7. Reduce oven temperature to 325 degrees.
8. To vegetables in pan, stir in barbecue sauce, tomato sauce, broth and 1/2 cup water.
9. Return ribs to pan, spooning some sauce over them.
10. Tightly cover with foil.
11. Bake ribs 1 3/4 hours, or until very tender, turning once.
12. Skim fat off surface.
13. Remove 1/2 of ribs and sauce to a microwaveproof container; cool, then freeze for later use.
14. Serve remaining ribs.


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Main Ingredient:Meat and Poultry / Beef
Main Dish
Preparation Method:Baking

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