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Bacon-Wrapped Little Loaves Recipe

Serves 6


  • 1 1/2 lb lean ground beef
  • 1 cup (4 oz) cheddar cheese, shredded
  • 1 large egg
  • 1/4 cup bread crumbs, dry
  • 1/4 cup onion, chopped
  • 1/4 cup lemon juice
  • 1/4 cup green bell pepper, chopped
  • 1/2 cup beef stock
  • 1 tsp salt
  • 6 thin slices of bacon, cut in half


1. Heat the oven to 350 degrees.
2. Mix all of the ingredients, except the bacon, together.
3. Shape the mixture into 6 small loaves.
4. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
5. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
6. Let stand for 5 to 10 minutes before serving.


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Main Ingredient:Meat and Poultry / Beef
Meat and Poultry / Pork / Bacon
Course:Main Dish
Preparation Method:Baking

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